BEYZA NUR ALOĞLU

                          TURKISH CUİSİNE 

İn my opinion, kebab and döner are symbol of Turkish food culture.They are very delicious dishes.Foreign countries learn these dishes from Turkey.Turkish people love meat.There

fore meat meals are popular in Turkey.

SOUPS

Soups are very important in Turkish culture.Usually people are start dinners with soups.In Turkish cuisine, popular soups are Mercimek,tarhana,yayla and ezogelin.

DRİNK

Popular drink are tea,coffee and ayran,in Turkish cuisine.Most people drink tea every night at their homes.Almost never Turkish people dont like tea.

DESERT

Turkish cuisine's special desserts are; künefe,baklava,kadayıf and sütlaç.Most Turkish people love desserts.It tastes very delicious i think.

KÜBRA SIVACI

                  FOOD CULTURES OF EDİRNE


CULTURAL PAST

      Edirne is in Trakya Peninsula. There is a rich cultural history due to the position of Edirne. The first settlements in the end of the Neolithic Age.The Thracians lived here.Even, it is the oldest public. Then the Macedonians and Romans came here.
      Edirne is close to Europe,so the cultures of Edirne is more different than Anatolian provinces.


EDİRNE DİSHES

There are varied foods in Edirne.Fruits and vegetables are important at nutrition. The famous white cheese is common very much. Edirne Cheese usually made from sheep's  milk.

BADEM EZMESİ

      Damat paçası, Edirne meatballs, gras pan, gras winding, mamzana, yanya meatballs, Rumeli beğendisi, tarhana soup, badem ezmesi, akıtma, cheese dessert, cheese halvah, revani,types of pickle and jam. Also, loophole made from the corn flour, cheese milk by the addition akçakatık and mustard is well present in an original feeding element.

CHEESE HELVA

EDİRNE TAVA CİĞERİ( GRAS PAN )


    The secret of the unique flavor of fried gras is frying oil. Liver membrane is peeled. Then the leaves are cut slim, blood vessels and nerves are separated, purified from blood sprayed thoroughly washed many times. A weight ratio of the lungs is kneaded by adding a teaspoonful of carbonate and allowed to stand overnight in the refrigerator. Finds flour before frying pan situated angry and thrown in sunflower oil. The most important gras is per day.Gras pan, often served with fried dried red peppers sharp. 
     This beautiful city and the food you see also eat. You will not regret.

NAZMİYE SARI

                   TURKISH CUİSİNE              

       

Turkısh cuisine is influenced by Arab cuisine and Asian cuisine.

Turkish cuisine has got very delicius kebabs.

Aegean and Mediterranean usually use cheese,olive oil and vegetables. 

The Black Sea usually fish.

Turkish cuisine usually use gril,boiled and bolking.

Milk,yogurt,butter are common in Turkish cuisine.

Salad is very important in Turkish cuisine.

BABAGANNUŞ

Babagannuş is Turkish food.Babagannuş consists of eggplant,yogurt,garlic,oil and pepper.

ANALI-KIZLI

Analı kızlı is Turkish soup.It consists of wheat,chickpeas and garlic.

ARİF EMRE BOZLOĞAN

                                     TURKİSH CUİSİNE

•Turkish cuisine is very beautifull because eating is important for us . That is wyh the Turkish cuisine was improved.Turkısh cuisine is the most popular in the world.

•And we like eating meat so our foods make with meat.

• Cıvıklı is famous food in Develi. Cıvıklı look like bread with meat. But Cıvıklı must delicious bread with meat.


      

• Mantı is made of dough and meat.And eat's by sauces.Mantı is very baetifull
eat but making is diffucult.

•Arabaşi is made of dough and chicken.Is different .

HÜSEYİN GÜLEN

              TURKISH CUİSİNE                                                                                                                        

At a Turkish restaurant, there are a lot of food and fruit.Turkish cuisine is very populer in the world.Turkish Cuisine is varies according to the regions.For example,there are Blacksea Cuisine, Southeast Cuisine and Central Anatolian Cuisine.

BREAKFAST

Firstly,breakfast is very important for Turkish people.Breakfast is activity a tradinational. Atypical Turkish breakfast includes different types of tomatoes,butter,cream,cucumber and honey.

SOUPS

Soup is very important during the winter months in Turkish Cuisine. Lentil,ezogelin,yoghurt soups are preferred.

MEET DİSHES

Beef  is very important in Turkish cuisine.You can usually find beef in every meal.Turkish people

are usually eat cow meat and sheep meat.Lamb roast,Bursa Roast, Adana Roast and Tokat Roast  are very popular in Turkish cuisine .

DESSERTS

Turkish desserts are very delicios.The most popular desserts are Gaziantep Baklava and Turkish delight.Other popular Turkish desserts are kadayıf, şekerpare,rice puding…

BEYZA YILDIRIM

 

                        ELAZIĞ CUİSİNE

Elazığ cuisine is the second richest among all cities in Turkey with 154 different types of food and drinks.  It is originated in Harput. Harput has important fame in the region and the country. Elazığ cuisine  includes meatballs, naturally dried fruits and vegetables. Many of the dishes just related to Elazığ.

People usually eat food on te floor table.

 The main foods that come to mind at the mention of Elazığ are:

SOUPS:                      

                                                      

   ·         Kurut Soup

   ·       Tarhana Soup

   ·       Bean Soup

   ·       Lobik Soup

   ·       Vermicelli Soup

   ·       Ayran Soup

DISHES

   ·       Kebab

   ·       Harput meatballs

   ·       Stuffed meatballs

   ·       Keşkek

   ·       Taş Ekmeği

   ·       Kofik dolma - stuffed dried peppers or aubergines

   ·       Sırın - pan-broiled handmade filo pastry roundels with a layer of yoghurt and tomato sauce on top

   ·       Göme - baked handmade filo pastry roundels built with a layer of meat filling and a layer of walnut paste

  DESSERTS:                 

  ·       Dolanger

  ·       Dilber Dudağı                                           

  ·       Containing cheese and nutty shreed wheat in syrup

GÜLNUR KARAGÜLLE

                        TURKISH DELİCACIES    

Turkish cuisine is the legacy of the Ottoman Empire. Turkish cuisine has in turn influenced those and other neighbor cuisines. Turkish cuisine is different according to region. Every region has a rich cuisine. Each region has its own special flavor.

1. Soups
2. Meat Foods
3. Vegetable Foods
4. Drinks
5. Desserts
6. Recommendations

SOUPS

Soups are consumed especially in winter. Lentil soup, ezogelin soup, yoghurt soup and tarhana soup most preferred soups. Tripe soup is believed to be good for headache. Meat, legumes and vegetables main material.

MEAT FOUDS      

Kebabs and meatball dishes are very famous. The kebabs prepare as grill.
Akçaabat meatballs, Inegol Meatballs Tekirdağ Meatballs are the most popular meatballs.
The stew is the most famous cook.

RECOMMENDATİONS

1.TURKISH BREAKFAST

Turkish breakfast very rich. Each region has its own breakfast. Turkish breakfasts first eye feed. Turkish breakfast is a legend.

2.ISKENDER
Iskender kebab is in the Bursa region. The main material is Döner. Important things are butter, tomato sauce, yoghurt and fatty pita parts.

3.KUNEFE

Künefe makes ​​of kadayıf and cheese. Künefe is in the East Mediterranean region.

VEGETABLE FOUDS




Stuffed and winding, meat and vegetable dishes, roast vegetables and numerous varieties of olive oil are available. Many vegetables can be cooked by frying and grilling. Eggplant carries a very special significance among vegetables in the Turkish kitchen.

DRINKS



Ottoman sherbet buttermilk, boza, kefir, turnip juice and sherbet are Turkey's own cold drinks. Turkish coffee and Turkish tea are hot drinks.

DESSERTS



There are many kind of Turkish desserts. Baklava, Kadayıf, Lokma are dought dessert. Muhallebi, Keşkül, Kazandibi, rice puding are milk dessert. It is the most famous dessert Baklava.

YASİN MURAT YILMAZ

TOKAT CUİSİNE

            Turkish Couisine  has many different dishes. But, I'm going to talk about Tokat Cuisine.

TOKAT KEBAP :

        Fresh lamb meat, tail fat, eggplant,

tomato, green pepper, onion, garlic and special baked kebab pita are materials that are used.This meal belongs to Tokat Region. Tokat Kebab is cooked in a special oven. Usually it is for guests.

    

  TOKAT BAT :

       Green lentil, tomato paste, fine cracked wheat, dill, green onion and walnut are materials that are used.Tokat Bat with vine leaves in brine eat. Usually, women make it when they meet.

           

                                                                             YOĞURTMAÇ :

     Flour, dry yeast, salt and water are materials that are used. Optional as pecan or poppy is done. While we are having breakfast, when we have guest and on holidays it becomes the most consumed dish.

            

OKAN TOMURCUK

    TURKISH  CUİSİNE

       Welcome to Turkey

Turkish cuisine is the national cuisine turkey. Ottoman is a continuation of the kitchen . Turkish cuisine varies from region to region . Black Sea cuisine , Southeast cuisine , many regions such as Central Anatolian cuisine.

Turkish cuisine welcome reader.

BREAKFAST        

                                    

Firstly breakfast is very important in Turkey. Families are very careful. Breakfast has increased the diversity of culture dishes. The breakfast is also indispensable drink tea.Menemen food is very famous. Turkish breakfast includes different types of cheese,butter,olives,eggs,cucumbers,tomatoes,jam and honey.

                 

SOUPS

Turkey is an important meal in the soup .The most popular soups are mercimek , ezo gelin , tarhana and yayla.

                            

MEAT DİSHES

İn Turkey meat it has a very important place.There are a variety of meat dishes. Popular meat dishes are kebab,lahmacun,iskender , and stuffed meatballs.

       

VEGETABLE FOODS

Sarma , dolma , şırdan , mumbar and meat dish with vegetable are popular.

                         

                         

DRİNKS

Turkish people are very loving ayran  cola and tea.But They are national drinks  ayran and coffee. Tea is also important. Sahlep and Boza  is preferred in the winter.

                                

DESSERTS

Turkish desserts are very popular in the World. It is very rich. The most popular dessert is baklava. Kadayif, sekerpare, lokma are delicious syrup desserts.

                

SERRA ERDEN

                 


  BOSNİAN 

  CUİSİNE 

In Bosnian Cuisine meat,patty,creamy dishes are very popular.There are lots of kinds of tasty,unique and traditional dishes.The best knowns are Bosanska Pita (the Bosnian patty), masanica, ,grušavnik, uštipka, jagneće (spit roasted lamb), ćevap, bürjan, dry meat, ovčavina, baranija, kupus salata, šopska salata, tufahije, trileçe, tulumba, Bosnian walnut baklava and hadjimakule.

The Best Knowns       

I would really love to introduce all these unique flavors to you. Read, eat and enjoy! Here are the most popular ones:                                           

                                                    Bosanska Pita (the Bosnian Patty)        

 The dough of Bosanska Pita (the Bosnian Patty) is made with salt, flour, olive oil  andinside it a mixture of spinach, cheese, egg, yoghurt, salt, olive oil  and butter is put. First the dough is prepared. Flour, olive oil and salt are mixed together and the doughis kneaded. Then it is rested for one hour. After that, the dough is rolled out using themixture of oil and butter on a round table. The dough must be as thin as possible amust not be torn while it is rolled out. 

Then the mixture of spinach, cheese, egg, yoghurt, salt, oil and butter is put on the rolled out dough like a circle. After that this mixture is covered with dough and the dough is rolled until it is formed into a circle. Then this is placed on a metal tray as it looks at the image. Finally, the patty is put into an oven and after 45 minutes it is ready to eat!

                                             

                                            

                                                                        Suho Meso (Dry Meat)

Dry meat is a kind of traditional pastrami. It really takes so much time to prepare it. First raw beef meat is cut in long, thin pieces. Then those pieces are salted and stay in salt for 72 hours. Then pieces of salted meat are hung to the ceiling and a fire which gives a lot of smoke is lighted beneath the hung meat. For approximately 10 days this fire must be burnt. Then after 10 days it is ready to eat!

                              

                                                                                   Ovčavina

Ovčavina is usually eaten at breakfast. It is made with yellow hot peppers, cheese, cream, salt and milk. First, salt is put into yellow hot peppers and peppers stay salty for a while. Then, peppers are washed and the mixture which is put into peppers is prepared. Cheese, cream and salt are mixed together and put into pepers. Then, those peppers are put in a jar and rest of the mixture is poured onto the peppers into the jar after milk is added into it. It is kept in the fridge for 15 days and finally it is ready to eat!

                                                       

                                                                                  Tufahije       

Tufahije is a traditional Bosnian dessert which is originated from Persia and was introduced to people in Balkans in Ottomanic Era. The word “tufahije” is originated from the Arabic word “tuffah” which means “apple”. It is made with apple, walnut and cream. First apples are stewed in water with sugar. Then those stewed apples are put in glass bowls, a special syrup is added and cream and walnut pieces are put on them. In the end, it is ready to eat!