ELAZIĞ CUİSİNE
Elazığ cuisine is the second richest among all
cities in Turkey with 154 different types of food and drinks. It is originated
in Harput. Harput has important fame in the region and the country. Elazığ
cuisine includes meatballs, naturally dried
fruits and vegetables. Many of the dishes just related to Elazığ.
People usually eat food on te floor table.
The main foods
that come to mind at the mention of Elazığ are:
SOUPS:
· Kurut
Soup
· Tarhana
Soup
· Bean
Soup
· Lobik
Soup
· Vermicelli
Soup
· Ayran
Soup
DISHES
· Kebab
· Harput
meatballs
· Stuffed
meatballs
· Keşkek
· Taş
Ekmeği
·
Kofik dolma - stuffed dried peppers or aubergines
·
Sırın - pan-broiled handmade filo pastry roundels
with a layer of yoghurt and tomato sauce on top
·
Göme - baked handmade filo pastry roundels built
with a layer of meat filling and a layer of walnut paste
DESSERTS:
· Dolanger
· Dilber
Dudağı
· Containing
cheese and nutty shreed wheat in syrup
