NAZMİYE SARI

                   TURKISH CUİSİNE              

       

Turkısh cuisine is influenced by Arab cuisine and Asian cuisine.

Turkish cuisine has got very delicius kebabs.

Aegean and Mediterranean usually use cheese,olive oil and vegetables. 

The Black Sea usually fish.

Turkish cuisine usually use gril,boiled and bolking.

Milk,yogurt,butter are common in Turkish cuisine.

Salad is very important in Turkish cuisine.

BABAGANNUŞ

Babagannuş is Turkish food.Babagannuş consists of eggplant,yogurt,garlic,oil and pepper.

ANALI-KIZLI

Analı kızlı is Turkish soup.It consists of wheat,chickpeas and garlic.