TURKISH CUİSİNE
At a Turkish
restaurant, there are a lot of food and fruit.Turkish cuisine is very populer
in the world.Turkish Cuisine is varies according to the regions.For
example,there are Blacksea Cuisine, Southeast Cuisine and Central Anatolian
Cuisine.
BREAKFAST
Firstly,breakfast is very important for Turkish people.Breakfast is
activity a tradinational. Atypical Turkish breakfast includes different types
of tomatoes,butter,cream,cucumber and honey.
SOUPS
Soup is very important during the winter
months in Turkish Cuisine. Lentil,ezogelin,yoghurt soups are preferred.
MEET
DİSHES
Beef is very important in
Turkish cuisine.You can usually find beef in every meal.Turkish people
are usually eat cow meat and sheep meat.Lamb roast,Bursa Roast, Adana
Roast and Tokat Roast are very popular
in Turkish cuisine .
DESSERTS
Turkish desserts are very delicios.The most popular desserts are Gaziantep
Baklava and Turkish delight.Other popular Turkish desserts are kadayıf,
şekerpare,rice puding…
