ARİF EMRE BOZLOĞAN

                                     TURKİSH CUİSİNE

•Turkish cuisine is very beautifull because eating is important for us . That is wyh the Turkish cuisine was improved.Turkısh cuisine is the most popular in the world.

•And we like eating meat so our foods make with meat.

• Cıvıklı is famous food in Develi. Cıvıklı look like bread with meat. But Cıvıklı must delicious bread with meat.


      

• Mantı is made of dough and meat.And eat's by sauces.Mantı is very baetifull
eat but making is diffucult.

•Arabaşi is made of dough and chicken.Is different .

HÜSEYİN GÜLEN

              TURKISH CUİSİNE                                                                                                                        

At a Turkish restaurant, there are a lot of food and fruit.Turkish cuisine is very populer in the world.Turkish Cuisine is varies according to the regions.For example,there are Blacksea Cuisine, Southeast Cuisine and Central Anatolian Cuisine.

BREAKFAST

Firstly,breakfast is very important for Turkish people.Breakfast is activity a tradinational. Atypical Turkish breakfast includes different types of tomatoes,butter,cream,cucumber and honey.

SOUPS

Soup is very important during the winter months in Turkish Cuisine. Lentil,ezogelin,yoghurt soups are preferred.

MEET DİSHES

Beef  is very important in Turkish cuisine.You can usually find beef in every meal.Turkish people

are usually eat cow meat and sheep meat.Lamb roast,Bursa Roast, Adana Roast and Tokat Roast  are very popular in Turkish cuisine .

DESSERTS

Turkish desserts are very delicios.The most popular desserts are Gaziantep Baklava and Turkish delight.Other popular Turkish desserts are kadayıf, şekerpare,rice puding…

BEYZA YILDIRIM

 

                        ELAZIĞ CUİSİNE

Elazığ cuisine is the second richest among all cities in Turkey with 154 different types of food and drinks.  It is originated in Harput. Harput has important fame in the region and the country. Elazığ cuisine  includes meatballs, naturally dried fruits and vegetables. Many of the dishes just related to Elazığ.

People usually eat food on te floor table.

 The main foods that come to mind at the mention of Elazığ are:

SOUPS:                      

                                                      

   ·         Kurut Soup

   ·       Tarhana Soup

   ·       Bean Soup

   ·       Lobik Soup

   ·       Vermicelli Soup

   ·       Ayran Soup

DISHES

   ·       Kebab

   ·       Harput meatballs

   ·       Stuffed meatballs

   ·       Keşkek

   ·       Taş Ekmeği

   ·       Kofik dolma - stuffed dried peppers or aubergines

   ·       Sırın - pan-broiled handmade filo pastry roundels with a layer of yoghurt and tomato sauce on top

   ·       Göme - baked handmade filo pastry roundels built with a layer of meat filling and a layer of walnut paste

  DESSERTS:                 

  ·       Dolanger

  ·       Dilber Dudağı                                           

  ·       Containing cheese and nutty shreed wheat in syrup