BEYZA NUR ALOĞLU

                          TURKISH CUİSİNE 

İn my opinion, kebab and döner are symbol of Turkish food culture.They are very delicious dishes.Foreign countries learn these dishes from Turkey.Turkish people love meat.There

fore meat meals are popular in Turkey.

SOUPS

Soups are very important in Turkish culture.Usually people are start dinners with soups.In Turkish cuisine, popular soups are Mercimek,tarhana,yayla and ezogelin.

DRİNK

Popular drink are tea,coffee and ayran,in Turkish cuisine.Most people drink tea every night at their homes.Almost never Turkish people dont like tea.

DESERT

Turkish cuisine's special desserts are; künefe,baklava,kadayıf and sütlaç.Most Turkish people love desserts.It tastes very delicious i think.

KÜBRA SIVACI

                  FOOD CULTURES OF EDİRNE


CULTURAL PAST

      Edirne is in Trakya Peninsula. There is a rich cultural history due to the position of Edirne. The first settlements in the end of the Neolithic Age.The Thracians lived here.Even, it is the oldest public. Then the Macedonians and Romans came here.
      Edirne is close to Europe,so the cultures of Edirne is more different than Anatolian provinces.


EDİRNE DİSHES

There are varied foods in Edirne.Fruits and vegetables are important at nutrition. The famous white cheese is common very much. Edirne Cheese usually made from sheep's  milk.

BADEM EZMESİ

      Damat paçası, Edirne meatballs, gras pan, gras winding, mamzana, yanya meatballs, Rumeli beğendisi, tarhana soup, badem ezmesi, akıtma, cheese dessert, cheese halvah, revani,types of pickle and jam. Also, loophole made from the corn flour, cheese milk by the addition akçakatık and mustard is well present in an original feeding element.

CHEESE HELVA

EDİRNE TAVA CİĞERİ( GRAS PAN )


    The secret of the unique flavor of fried gras is frying oil. Liver membrane is peeled. Then the leaves are cut slim, blood vessels and nerves are separated, purified from blood sprayed thoroughly washed many times. A weight ratio of the lungs is kneaded by adding a teaspoonful of carbonate and allowed to stand overnight in the refrigerator. Finds flour before frying pan situated angry and thrown in sunflower oil. The most important gras is per day.Gras pan, often served with fried dried red peppers sharp. 
     This beautiful city and the food you see also eat. You will not regret.

NAZMİYE SARI

                   TURKISH CUİSİNE              

       

Turkısh cuisine is influenced by Arab cuisine and Asian cuisine.

Turkish cuisine has got very delicius kebabs.

Aegean and Mediterranean usually use cheese,olive oil and vegetables. 

The Black Sea usually fish.

Turkish cuisine usually use gril,boiled and bolking.

Milk,yogurt,butter are common in Turkish cuisine.

Salad is very important in Turkish cuisine.

BABAGANNUŞ

Babagannuş is Turkish food.Babagannuş consists of eggplant,yogurt,garlic,oil and pepper.

ANALI-KIZLI

Analı kızlı is Turkish soup.It consists of wheat,chickpeas and garlic.