TURKISH
CUİSİNE
Welcome to Turkey
Turkish cuisine is the national cuisine turkey. Ottoman
is a continuation of the kitchen . Turkish cuisine varies from region to
region . Black Sea cuisine , Southeast cuisine , many regions such as Central Anatolian
cuisine.
Turkish cuisine welcome reader.
BREAKFAST
Firstly breakfast is very important in Turkey. Families
are very careful. Breakfast has increased the diversity of culture dishes. The breakfast is also
indispensable drink tea.Menemen food is very famous. Turkish breakfast
includes different types of cheese,butter,olives,eggs,cucumbers,tomatoes,jam
and honey.
SOUPS
Turkey is an important meal in the soup .The most popular
soups are mercimek , ezo gelin , tarhana and yayla.
MEAT
DİSHES
İn Turkey meat it has a very important place.There
are a variety of meat dishes. Popular meat dishes are
kebab,lahmacun,iskender , and stuffed meatballs.
VEGETABLE
FOODS
Sarma , dolma , şırdan , mumbar and meat dish with vegetable
are popular.
DRİNKS
Turkish people are very loving ayran cola and tea.But
They are national drinks ayran and
coffee. Tea is also important. Sahlep and Boza is
preferred in the winter.
DESSERTS
Turkish
desserts are very popular in the World. It is very rich. The most popular dessert is baklava. Kadayif, sekerpare, lokma are delicious
syrup desserts.
