TURKISH DELİCACIES
Turkish cuisine is the legacy of the Ottoman Empire. Turkish cuisine has in turn influenced those and other neighbor cuisines. Turkish cuisine is different according to region. Every region has a rich cuisine. Each region has its own special flavor.
1. Soups
2. Meat Foods
3. Vegetable Foods
4. Drinks
5. Desserts
6. Recommendations
1. Soups
2. Meat Foods
3. Vegetable Foods
4. Drinks
5. Desserts
6. Recommendations
SOUPS
Soups are consumed especially in winter. Lentil soup, ezogelin soup, yoghurt soup and tarhana soup most preferred soups. Tripe soup is believed to be good for headache. Meat, legumes and vegetables main material.
MEAT FOUDS
Kebabs and meatball dishes are very famous. The kebabs prepare as grill.Akçaabat meatballs, Inegol Meatballs Tekirdağ Meatballs are the most popular meatballs.
The stew is the most famous cook.
RECOMMENDATİONS
1.TURKISH BREAKFAST
Iskender kebab is in the Bursa region. The main material is Döner. Important things are butter, tomato sauce, yoghurt and fatty pita parts.
3.KUNEFE
Künefe makes of kadayıf and cheese.
Künefe is in the East Mediterranean region.
VEGETABLE FOUDS
Stuffed and winding, meat and vegetable dishes, roast vegetables and numerous varieties of olive oil are available. Many vegetables can be cooked by frying and grilling. Eggplant carries a very special significance among vegetables in the Turkish kitchen.
DRINKS
Ottoman sherbet buttermilk, boza, kefir, turnip juice and sherbet are Turkey's own cold drinks. Turkish coffee and Turkish tea are hot drinks.
There are many kind of Turkish desserts. Baklava, Kadayıf, Lokma are dought dessert. Muhallebi, Keşkül, Kazandibi, rice puding are milk dessert. It is the most famous dessert Baklava.
