FOOD CULTURES OF EDİRNE
CULTURAL PAST
Edirne is in Trakya Peninsula. There is a rich cultural history due to the position of Edirne. The first settlements in the end of the Neolithic Age.The Thracians lived here.Even, it is the oldest public. Then the Macedonians and Romans came here.
Edirne is close to Europe,so the cultures of Edirne is more different than Anatolian provinces.
EDİRNE DİSHES
There are varied foods in Edirne.Fruits and vegetables are important at nutrition. The famous white cheese is common very much. Edirne Cheese usually made from sheep's milk.
BADEM EZMESİ
Damat paçası, Edirne meatballs, gras pan, gras winding, mamzana, yanya meatballs, Rumeli beğendisi, tarhana soup, badem ezmesi, akıtma, cheese dessert, cheese halvah, revani,types of pickle and jam. Also, loophole made from the corn flour, cheese milk by the addition akçakatık and mustard is well present in an original feeding element.
CHEESE HELVA
EDİRNE TAVA CİĞERİ( GRAS PAN )
The secret of the unique flavor of fried gras is frying oil. Liver membrane is peeled. Then the leaves are cut slim, blood vessels and nerves are separated, purified from blood sprayed thoroughly washed many times. A weight ratio of the lungs is kneaded by adding a teaspoonful of carbonate and allowed to stand overnight in the refrigerator. Finds flour before frying pan situated angry and thrown in sunflower oil. The most important gras is per day.Gras pan, often served with fried dried red peppers sharp.
This beautiful city and the food you see also eat. You will not regret.
